Monday, July 29, 2019

Delicious and Easy Taco Spaghetti


Taco Spaghetti

½ lbs. ground beef

1/2 (1.25-ounce) pαckαge tαco seasoning

1/2 (10-ounce cαn) Ro*Tel® Mild Diced Tomαtoes & GreenChilies

3 tsp tablespoon tomato paste

4 ounces spaghetti

1/4 cup shredded cheddar cheese

1/4 cup shredded mozzarella cheese

1 Roma tomato, diced optional

2 tablespoons chopped fresh cilantro leaves (optional)

1 1/2 cups water

Directions:

Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat.

Stir in Ro*Tel®, tomato paste, spaghetti, and 1 1/2 cups water and taco seasoning. Bring to a boil and add spagetti; cover, reduce heat and simmer until pasta is cooked through about 13-16 minutes.

Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
Serve immediately, garnished with tomato and cilantro, if desired.

Top each serving with 1 tablespoon sour cream (optional)

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