Chicken Fajita Quesadillas

Cheesy Chicken Fajita Quesadillas

I will eat almost anything with melted cheese on it and this is definitely one of my favorites

Quesadillas

1. 1/2 lb thinly sliced chicken breast (cut into bite sized pieces)
2. 1 Tbls taco seasoning 
3. 1/4 of an onion sliced and diced in medium pieces
4. 1/4 of a green bell pepper (thinly sliced and diced into medium pieces
5. 1/4 of a red bell pepper (thinly sliced and diced into medium pieces (optional, color only)
6. Sliced jalapeño peppers (Mt. Olive) or fresh to taste
7. 1/3 cup Monterrey Jack cheese (shredded)
8. 1/3 cup Cheddar or Colby Jack cheese (shredded)
9. 1 burrito sized flour tortillas
10. 1 T olive oil
11. cooking spray

Instructions

1. Season chicken with taco seasoning
2. Heat olive oil in a pan
3. Add the chicken and allow it to cook on medium high heat.
4. When the chicken is almost done, add in the onions and bell peppers
5. Sauté until chicken is cooked and veggies are translucent.
6. Remove from the pan and set aside.
7. Heat a skillet over medium high heat and spray it with cooking spray
8. Take one tortilla and sprinkle cheeses on half of it.
9. Top that same half with chicken and cover the chicken with more cheese
10. Fold the other half of the tortilla over the filling and add it to the skillet.
11. Allow the quesadilla to heat until the cheese is melted and both sides of the tortilla is lightly browned.