I am big on eating sandwiches at lunch so I like to have this in the refrigerator as a go to. It also makes a great meal served on a bed of lettuce. It will keep in an air tight container in the refrigerator for up to five days.
Sam’s Tuna Salad
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJUvvFKkrK5F-7Gftk9NFpw5s6nZsSrMuzWXcTJN0Nt-8C4q5Hlg1-9hC5sAUBr4LeaitHSwu7DOd7YufHwDFp3tiwLjVEIJ-YPiJRRPwE_m9T3NKqrPEQY-phyphenhyphenL3CyAico8YK-uA3Eawk/s200/Sam%2527s+Tuna+Salad.jpg)
1 tsp. Dijon mustard
2 tbsp Mayonnaise (I like mine creamy, only use 1 for less creamy)
1 tbsp. Sweet relish
1 tsp. Lemon juice
1 tsp. Honey Dijon dressing
½ tsp celery seed or ¼ cup finely chopped celery (more to taste)
Black pepper to taste
Your choice of bread but I prefer Honey Wheat.
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